2017_Variety_Showcase_026.jpg | Shawn Linehan Photography

JAPANESE SEED PROJECT
Collaborators: Kara Gilbert, Vibrant Valley Farm; Stacy Givens, The Side Yard Farm & Kitchen; Sarah Kleeger, Adaptive Seeds; Cystine Goldberg, Uprising Seeds; Shawn Linehan, Shawn Linehan Photography and Lane Selman, Culinary Breeding Network
Chef: Stacy Givens, The Side Yard Farm & Kitchen
Dish: Farmy Okonomiyaki: Burnt Radish Pods. Husk Cherries Redux. Salty Dried Nasturtium Leaf Flakes. Mustard Seed Pod & Their Flower

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Filename: 2017_Variety_Showcase_026.jpg
Copyright: Shawn Linehan
Image Size: 7360x4912 / 23.7MB; https://www.photoshelter.com/support/license; https://www.shawnlinehan.com/contact; Culinary Breeding Network Kara Gilbert Side Yard Farm Stacey Givens Variety Showcase Vibrant Valley Farm breeding flavor flavor begins with seed okonomiyaki organic plant breeding seed
Contained in galleries: 2017 Variety Showcase PDX

JAPANESE SEED PROJECT<br />
Collaborators: Kara Gilbert, Vibrant Valley Farm; Stacy Givens, The Side Yard Farm & Kitchen; Sarah Kleeger, Adaptive Seeds; Cystine Goldberg, Uprising Seeds; Shawn Linehan, Shawn Linehan Photography and Lane Selman, Culinary Breeding Network <br />
Chef: Stacy Givens, The Side Yard Farm & Kitchen<br />
Dish: Farmy Okonomiyaki: Burnt Radish Pods. Husk Cherries Redux. Salty Dried Nasturtium Leaf Flakes. Mustard Seed Pod & Their Flower