Info

Hard Wheat - Curators:
Julie Dawson, Pablo Sandro, and Lucia Gutierrez,
University of Wisconsin-Madison;
Grower:
Halee Wepking, Meadowlark Organics;
Culinary:
Andrew Hutchison, Madison Sourdough (Madison, WI)
and
Emily Squadra, Woodlawn Coffee & Pastry;
Bites:
Spiced Hazelnut Sourdough
University of Wisconsin ‘Bickford’ winter wheat, spice brined UW hazelnuts, wheat culture, salt
Croissant
with University of Wisconsin ‘Bickford’ winter wheat

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2024 Variety Showcase
Hard Wheat - Curators:<br />
Julie Dawson, Pablo Sandro, and Lucia Gutierrez,<br />
University of Wisconsin-Madison;<br />
Grower:<br />
Halee Wepking, Meadowlark Organics;<br />
Culinary:<br />
Andrew Hutchison, Madison Sourdough (Madison, WI)<br />
and<br />
Emily Squadra, Woodlawn Coffee & Pastry;<br />
Bites:<br />
Spiced Hazelnut Sourdough<br />
University of Wisconsin ‘Bickford’ winter wheat, spice brined UW hazelnuts, wheat culture, salt<br />
Croissant<br />
with University of Wisconsin ‘Bickford’ winter wheat