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Barley and Wheat - Curators:
Brigid Meints & Margaret Krause
Oregon State University;
Culinary:
Andrew Ross & Sydney Baumgardner
Oregon State University;
Bites:
Naked Barley Tortilla Chips & Quesadillas
with a spicy bean dip
“Focaccia Bites” made with OSU hard white winter wheats ‘Millie’ and ‘Irv’
Bread of 100% wholegrain triticale sourdough with UC-Davis triticale UCT3131 and OSU HK-1

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2024 Variety Showcase
Barley and Wheat - Curators:<br /> Brigid Meints & Margaret Krause<br /> Oregon State University;<br /> Culinary:<br /> Andrew Ross & Sydney Baumgardner<br /> Oregon State University;<br /> Bites:<br /> Naked Barley Tortilla Chips & Quesadillas<br /> with a spicy bean dip<br /> “Focaccia Bites” made with OSU hard white winter wheats ‘Millie’ and ‘Irv’<br /> Bread of 100% wholegrain triticale sourdough with UC-Davis triticale UCT3131 and OSU HK-1