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Wheat, Triticum sp.
Showcase: 174.01 Clark’s Cream x Arapahoe;
260.06 Rouge de Bordeaux x Warthog; 47.04 Maxine x Gua; 140.05 Warthog x Gua
Breeder: Julie Dawson, The Seed to Kitchen Collaborative, University of Wisconsin
Baker: Andrew Hutchison, Madison Sourdough

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2020 Variety Showcase PDX
Wheat, Triticum sp.<br />
Showcase: 174.01 Clark’s Cream x Arapahoe;<br />
260.06 Rouge de Bordeaux x Warthog; 47.04 Maxine x Gua; 140.05 Warthog x Gua<br />
Breeder: Julie Dawson, The Seed to Kitchen Collaborative, University of Wisconsin<br />
Baker: Andrew Hutchison, Madison Sourdough