2017_Variety_Showcase_182.jpg | Shawn Linehan Photography

BARLEY, Hordeum vulgare
Showcase: #STRKR, BUCK, OSU140322, Black Beaut, Purple Prince/White Queen, Migration
Breeders: Pat Hayes, Oregon State University and Brigid Meints, Oregon State University. Chef: Andrew Ross, Oregon State University
Dish: Dentelle d'orge (barley lace) with Lovely’s Fifty-Fifty malted barley ice cream and barley malt syrup. Chef: Dillon Debauche, Little T Baker
Dish: Barley Bread x 4

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Filename: 2017_Variety_Showcase_182.jpg
Copyright: Shawn Linehan
Image Size: 3840x5760 / 17.7MB; https://www.photoshelter.com/support/license; https://www.shawnlinehan.com/contact; Andrew Ross Barleyworld Brigid Meints Culinary Breeding Network Dillon Debauche Little T Baker Lovely's Fifty Fifty OSU Pat Hayes Sarah Minnick Variety Showcase barley bread breeding flavor flavor begins with seed organic plant breeding seed
Contained in galleries: 2017 Variety Showcase PDX

BARLEY, Hordeum vulgare<br />
Showcase: #STRKR, BUCK, OSU140322, Black Beaut, Purple Prince/White Queen, Migration <br />
Breeders: Pat Hayes, Oregon State University and Brigid Meints, Oregon State University. Chef: Andrew Ross, Oregon State University<br />
Dish: Dentelle d'orge (barley lace) with Lovely’s Fifty-Fifty malted barley ice cream and barley malt syrup. Chef: Dillon Debauche, Little T Baker<br />
Dish: Barley Bread x 4