2016_CBN_Variety_Showcase_028.jpg | Shawn Linehan Photography

BARLEY, Hordeum vulgare Showcase: ‘Karma’, #STRKR, #BUCK, OSU Malt #1, Black Beaut, Meints breeding selection 3-32-OCOLOR Breeders: Pat Hayes, Oregon State University and Brigid Meints, Washington State University
Chef: Gabe Rosen, Biwa and Noraneko
Dish: Mugi-Cha
Chef: Dillon Debauche, Little T Baker
Dish: Country Loaf with 45% barley
Chef: Stacy Givens, The Side Yard Farm & Kitchen
Dish: Barley Agnolettti, Borage Greens, Farmy
Ricotta, Marigolds & Lovage, Barley Crunchies Chef: Andrew Ross, Oregon State University
Dish: Barley Malt Shortbread

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Filename: 2016_CBN_Variety_Showcase_028.jpg
Copyright: Shawn Linehan
Image Size: 6540x4365 / 19.5MB; https://www.photoshelter.com/support/license; https://www.shawnlinehan.com/contact; biodiversity culinary culinary breeding network event food organic plant breeding variety variety showcase
Contained in galleries: 2016 Variety Showcase

BARLEY, Hordeum vulgare Showcase: ‘Karma’, #STRKR, #BUCK, OSU Malt #1, Black Beaut, Meints breeding selection 3-32-OCOLOR Breeders: Pat Hayes, Oregon State University and Brigid Meints, Washington State University<br />
Chef: Gabe Rosen, Biwa and Noraneko<br />
Dish: Mugi-Cha<br />
Chef: Dillon Debauche, Little T Baker<br />
Dish: Country Loaf with 45% barley<br />
Chef: Stacy Givens, The Side Yard Farm & Kitchen<br />
Dish: Barley Agnolettti, Borage Greens, Farmy<br />
Ricotta, Marigolds & Lovage, Barley Crunchies Chef: Andrew Ross, Oregon State University<br />
Dish: Barley Malt Shortbread