Groundnut

Chef Ben Meyer of Old Salt Marketplace created a tasting to highlight Apios Americana, in the dish called "Apios Three Ways", crispy chips, creamy puree, marinaded ribbons, each highlighted a different trait of the tubers.

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Contained in galleries: 2015 Variety Showcase

Chef Ben Meyer of Old Salt Marketplace created a tasting to highlight Apios Americana, in the dish called "Apios Three Ways", crispy chips, creamy puree, marinaded ribbons, each highlighted a different trait of the tubers.