Buckwheat - Curators:
Micaela Colley and Evan Domsic,
Washington State University BreadLab.
Culinary:
Janine Sanguine and Robin Morgan,
Washington State University BreadLab.
Bite: Buckwheat Shortbread
Sip: Tartary Tea
Project
More Bang for your Buckwheat is a new initiative to expanding
our diets and enhance our agroecosystems by increasing farmers’ and chefs’ access to this nutty, flavorful, gluten-free seed crop.
- Filename
- 2025_OSGC_Variety_Showcase_0051.jpg
- Copyright
- Shawn Linehan. All Rights Reserved
- Image Size
- 8256x5504 / 31.4MB
- www.shawnlinehan.com https://www.photoshelter.com/support/license
- https://www.shawnlinehan.com/contact
- Contained in galleries
- 2025 OSGC Variety Showcase
