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Buckwheat - Curators:
Micaela Colley and Evan Domsic,
Washington State University BreadLab.
Culinary:
Janine Sanguine and Robin Morgan,
Washington State University BreadLab.
Bite: Buckwheat Shortbread
Sip: Tartary Tea
Project
More Bang for your Buckwheat is a new initiative to expanding
our diets and enhance our agroecosystems by increasing farmers’ and chefs’ access to this nutty, flavorful, gluten-free seed crop.

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Contained in galleries
2025 OSGC Variety Showcase
Buckwheat - Curators:<br />
Micaela Colley and Evan Domsic,<br />
Washington State University BreadLab.<br />
Culinary:<br />
Janine Sanguine and Robin Morgan,<br />
Washington State University BreadLab.<br />
Bite: Buckwheat Shortbread<br />
Sip: Tartary Tea<br />
Project<br />
More Bang for your Buckwheat is a new initiative to expanding<br />
our diets and enhance our agroecosystems by increasing farmers’ and chefs’ access to this nutty, flavorful, gluten-free seed crop.