Maize

Breeders: Bill Tracy and Lexie Wilson, University of Wisconsin-Madison
Chef: Jonathan Correra, La Cosecha Tortilla Co.
Bite: Ibias Tamalito with Mole with landrace from Asturias

Chef: Patrick McKee, Dame Restaurant
Bite: Ibias x Rostrata polenta with Guanciale, herbs, parmigiano and olive oil

Add to Lightbox Download

Filename: 2022_Sagra_del_Radicchio_0077.jpg
Image Size: 6991x4661 / 28.2MB; www.shawnlinehan.com https://www.photoshelter.com/support/license; https://www.shawnlinehan.com/contact; Culinary Breeding Network Sagra del Radicchio
Contained in galleries: 2022 Sagra del Radicchio

Breeders: Bill Tracy and Lexie Wilson, University of Wisconsin-Madison <br />
Chef: Jonathan Correra, La Cosecha Tortilla Co. <br />
Bite: Ibias Tamalito with Mole with landrace from Asturias<br />
<br />
Chef: Patrick McKee, Dame Restaurant<br />
Bite: Ibias x Rostrata polenta with Guanciale, herbs, parmigiano and olive oil