2025_OSGC_Variety_Showcase_0011.jpg | Shawn Linehan Photography

Wheat - Curators:
Julie Dawson, University of Wisconsin-Madison.
Grower/ Culinary:
John Wepking, Meadowlark Organics.
Bite:
‘Bickford’ Wheat Crackers with
Pleasant Ridge Reserve alpine-style cheese.
Project:
‘Bickford’ is a new variety of hard red wheat from University
of Wisconsin-Madison small grains breeding efforts named
after the late Paul Bickford of Bickford Farms/Meadowlark
Organics.
Researchers Lucia Gutierrez, Julie Dawson, and Pablo
Sandro of UW-Madison developed the variety in partnership with farmers, millers, bakers, breeders, and researchers to grow, bake with, and compare the varieties in the trials.

Add to Lightbox Download

Filename: 2025_OSGC_Variety_Showcase_0011.jpg
Image Size: 8256x5504 / 27.2MB; www.shawnlinehan.com https://www.photoshelter.com/support/license; https://www.shawnlinehan.com/contact; Corvallis OSU Variety Showcase
Contained in galleries: 2025 OSGC Variety Showcase

Wheat - Curators:<br />
Julie Dawson, University of Wisconsin-Madison.<br />
Grower/ Culinary:<br />
John Wepking, Meadowlark Organics.<br />
Bite:<br />
‘Bickford’ Wheat Crackers with<br />
Pleasant Ridge Reserve alpine-style cheese.<br />
Project:<br />
‘Bickford’ is a new variety of hard red wheat from University<br />
of Wisconsin-Madison small grains breeding efforts named<br />
after the late Paul Bickford of Bickford Farms/Meadowlark<br />
Organics.<br />
Researchers Lucia Gutierrez, Julie Dawson, and Pablo<br />
Sandro of UW-Madison developed the variety in partnership with farmers, millers, bakers, breeders, and researchers to grow, bake with, and compare the varieties in the trials.