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Canadian Organic Vegetable Improvement

Tierra Stokes - Organic Alberta, Prairie Regional Coordinator for the Bauta Family Initiative on Canadian Seed Security
Gillian Murphy - FarmFolk CityFolk, Lower Mainland Seed Security Program Coordinator
Mark Cormier - Glorious Organics Co-operative
Haidee Hart - Woodshed Provisions, Chef / Proprietor
Guy Morgan - Woodshed Provisions, Sous Chef
Bite: Savory Radicchio Tart

Canadian Organic Vegetable Improvement (CANOVI) is a five-year collaborative project launched in 2018 by the UBC Centre for Sustainable Food Systems, the Bauta Family Initiative on Canadian Seed Security, and FarmFolk CityFolk.

The goal of CANOVI is to contribute to the resilience and growth of Canada’s organic vegetable sector through the characterization and development of varieties that excel in Canadian organic farming systems. Working with regional farming organizations, the CANOVI team coordinates a network of on-farm variety trials in which farmers generate and share data about regional variety performance. 2021 trial crops are radicchio and rutabaga, while past trials have focused on carrot and sweet red pepper.

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2022 Sagra del Radicchio
Tierra Stokes - Organic Alberta, Prairie Regional Coordinator for the Bauta Family Initiative on Canadian Seed Security<br />
Gillian Murphy - FarmFolk CityFolk, Lower Mainland Seed Security Program Coordinator<br />
Mark Cormier - Glorious Organics Co-operative <br />
Haidee Hart - Woodshed Provisions, Chef / Proprietor<br />
Guy Morgan - Woodshed Provisions, Sous Chef<br />
Bite: Savory Radicchio Tart<br />
<br />
Canadian Organic Vegetable Improvement (CANOVI) is a five-year collaborative project launched in 2018 by the UBC Centre for Sustainable Food Systems, the Bauta Family Initiative on Canadian Seed Security, and FarmFolk CityFolk.<br />
 <br />
The goal of CANOVI is to contribute to the resilience and growth of Canada’s organic vegetable sector through the characterization and development of varieties that excel in Canadian organic farming systems. Working with regional farming organizations, the CANOVI team coordinates a network of on-farm variety trials in which farmers generate and share data about regional variety performance. 2021 trial crops are radicchio and rutabaga, while past trials have focused on carrot and sweet red pepper.