2019_Variety_Showcase_Oahu_0107.jpg | Shawn Linehan Photography

SHRIMP
Curators: Anthony Mau, Kualoa Grown (Kualoa Ranch) and Dustin Moss, Oceanic Institute
Chef: Kimo Ka’uhane, Kualoa Ranch
Pacific white shrimp (Litopenaeus vannamei) are locally grown at Kualoa Ranch’s Pahalona Ag Center in Hakipu’u, one of the last-standing aquatic farms producing prawns. Ironically, this was the very first shrimp farms established on Oahu back in the early 1980’s. Today, we feature shrimp being produced in 0.5-acre earthen ponds using fresh seawater derived from Kaneohe Bay, which yields ~200lbs of fresh shrimp per week.

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Filename: 2019_Variety_Showcase_Oahu_0107.jpg
Image Size: 7113x4742 / 17.4MB; https://www.photoshelter.com/support/license; https://www.shawnlinehan.com/contact; Honolulu Oahu Variety Showcase event
Contained in galleries: 2019 Variety Showcase Oahu

SHRIMP<br />
Curators: Anthony Mau, Kualoa Grown (Kualoa Ranch) and Dustin Moss, Oceanic Institute<br />
Chef: Kimo Ka’uhane, Kualoa Ranch<br />
Pacific white shrimp (Litopenaeus vannamei) are locally grown at Kualoa Ranch’s Pahalona Ag Center in Hakipu’u, one of the last-standing aquatic farms producing prawns. Ironically, this was the very first shrimp farms established on Oahu back in the early 1980’s. Today, we feature shrimp being produced in 0.5-acre earthen ponds using fresh seawater derived from Kaneohe Bay, which yields ~200lbs of fresh shrimp per week.