Barley and Dry Beans - Curator:
Brigid Meints, Oregon State University.
Culinary:
Andrew Ross & Sydney Baumgardner, Oregon State University.
Bites:
Nixtamalized Barley Sheet Pan Tamales and Jalapeño-Garlic Bean Filling w/Peregion and Nodak Pinto beans
CONTAINS: barley [gluten], jalapeños (nightshades), onion and garlic (alliums), dairy [cheese]
Barley Raisin Muffins (Buffins)
CONTAINS: barley [gluten], dairy [butter]
“Almost Everything” Barley Bars*
CONTAINS: egg, barley [gluten], coconut, dates, dairy [butter]
- Filename
- 2025_OSGC_Variety_Showcase_0009.jpg
- Copyright
- Shawn Linehan. All Rights Reserved
- Image Size
- 8256x5504 / 32.5MB
- www.shawnlinehan.com https://www.photoshelter.com/support/license
- https://www.shawnlinehan.com/contact
- Contained in galleries
- 2025 OSGC Variety Showcase
![Barley and Dry Beans - Curator:<br />
Brigid Meints, Oregon State University.<br />
Culinary:<br />
Andrew Ross & Sydney Baumgardner, Oregon State University.<br />
Bites:<br />
Nixtamalized Barley Sheet Pan Tamales and Jalapeño-Garlic Bean Filling w/Peregion and Nodak Pinto beans<br />
CONTAINS: barley [gluten], jalapeños (nightshades), onion and garlic (alliums), dairy [cheese]<br />
Barley Raisin Muffins (Buffins)<br />
CONTAINS: barley [gluten], dairy [butter]<br />
“Almost Everything” Barley Bars*<br />
CONTAINS: egg, barley [gluten], coconut, dates, dairy [butter]](https://www.shawnlinehan.com/img-get2/I0000EwZccCScmjE/fit=1000x750/2025-OSGC-Variety-Showcase-0009.jpg)