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Dry-Farmed Maize: Curator:
Lucas Nebert,
Oregon State University; Culinary:
Pedro Ferbel-Azcarate, Three Sisters Nixtamal
Sara Rodriguez Sara's Tamales
Andy Garrison,
Stone Barn Brandyworks
Showcase: ‘Oaxacan Green’ or ‘Strubbe’s Green’ dent corn
"Oaxacan" Green Corn Bite: Tamales
Tamales de Elote
(Sweet Green Corn Tamales)

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2024_Variety_Showcase_0010.jpg
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Contained in galleries
2024 Variety Showcase
Dry-Farmed Maize: Curator: <br /> Lucas Nebert,<br /> Oregon State University; Culinary:<br /> Pedro Ferbel-Azcarate, Three Sisters Nixtamal<br /> Sara Rodriguez Sara's Tamales<br /> Andy Garrison,<br /> Stone Barn Brandyworks<br /> Showcase: ‘Oaxacan Green’ or ‘Strubbe’s Green’ dent corn<br /> "Oaxacan" Green Corn Bite: Tamales<br /> Tamales de Elote<br /> (Sweet Green Corn Tamales)