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Project: Seed to Kitchen Collaborative, University of Wisconsin
Project Coordinators: Julie Dawson and Kitt Healy
Breeder: Jim Neinhuis, University of Wisconsin
Chef: Jonny Hunter, Underground Food Collective
Dish: Smoked ‘Indigo Kiwi’ tomato with puffed grains and fermented peppers

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Shawn Linehan
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2017 Variety Showcase PDX
Project: Seed to Kitchen Collaborative, University of Wisconsin<br />
Project Coordinators: Julie Dawson and Kitt Healy<br />
Breeder: Jim Neinhuis, University of Wisconsin<br />
Chef: Jonny Hunter, Underground Food Collective <br />
Dish: Smoked ‘Indigo Kiwi’ tomato with puffed grains and fermented peppers