This roasted and smoked fresh wheat will have the husks removed, leaving the grain which is called frikeh or freekeh. The smokey flavor gives the wheat a unique flavor.
Add to Lightbox Download- Filename
- ayers_creek_farm_frikeh_burning_6483.jpg
- Copyright
- Shawn Linehan
- Image Size
- 7360x4912 / 7.2MB
- https://www.photoshelter.com/support/license
- https://www.shawnlinehan.com/contact
- Contained in galleries
- Frikeh Harvest - Parched Wheat, Ayers Creek
