Mixed Hulless Barley

Breeder Anthony Boutard with Chef Sarah Minnick of Lovely's Fifty-Fifty. Minnick used Anthony's barley seven different ways in her culinary creations, including these ice cream sandwiches with triple barley 'Interlaken' raisin cookies and malted-roasted barley ice cream.

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Contained in galleries: 2015 Variety Showcase

Breeder Anthony Boutard with Chef Sarah Minnick of Lovely's Fifty-Fifty. Minnick used Anthony's barley seven different ways in her culinary creations, including these ice cream sandwiches with triple barley 'Interlaken' raisin cookies and malted-roasted barley ice cream.