Side Yard Farm

17 galleries

The Side Yard Farm and Kitchen is a unique urban farmed in the Cully Neighborhood of Portland, Oregon. It's owned and operated by chef and farmer Stacey Givens. Stacey grows specialty vegetables, herbs and flowers for restaurants and her catering business as well as for the community.

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2019 Side Yard Farm June

185 images
2018 Side Yard Farm Harvest

116 images
Bike-in Movie

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Once a month in the summer, The Side Yard Farm hosts a movie screening and invites the community to participate. On this night, Red Sauce pizza provided slices, Stacey made her famous popcorn and puffed rice treats, and a cocktail created by Pearl Soda Company and Dogwood Distilling. Moviegoers are encouraged to bike, bring chairs and blankets, and enjoy the beauty of the farm.
2017 Variety Showcase Dinner

32 images
Herbs and Barn

58 images
2016 Side Yard Harvest

91 images

Stacey Givens is a chef who also grows a lot of her own food. She owns and runs Side Yard Farm in the Cully neighborhood of Portland, Oregon. Guests come to the farm to eat locally grown, organic vegetables that are cooked by Stacey and her crew.
Iraqi Dinner

67 images
Freedom University Farm Tour

61 images
2019 Japan Brunch

58 images
2018 Side Yard Brunch

38 images
2017 Greek Easter

126 images

Traditional Greek Easter celebration at the Side Yard Farm & Kitchen with Stacey Givens and her mom Kathy.
2017 Seed to Plate Japan

11 galleries

Stacey Givens of the Side Yard Farm & Kitchens puts on a shabu shabu hot pot dinner in Kobe with local farmers and local food lovers including Eat Local Kobe (Kobe Farmers Market).
2016 Seed to Plate Tour Japan

4 galleries

In Oct 2016 Stacey Givens of the Side Yard Farm and a crew of 6 people gave two Portland-style dinners. The first dinner was in Kobe at Yuge Dairy Farm and the second was at Bistro Damontei in Shiga, Japan. While in Japan, Stacey and her crew visiting local farmers and sourced local ingredients. The Shiga 100 Young Women Farmers invited us on a lotus root harvest. The US delegates included Lola Milholland of Umi Organic Noodles, Corey Schuster of Jackalope Winery, Kara Gilbert and Elaine Walker of Vibrant Valley Farm, and myself.
2020 Covid-19 Response

46 images

During the 2020 Covid-19 Pandemic the Side Yard Farm quickly opened an online store that offered a way for the community to get freshly grown and harvested vegetables and read-to-eat food with no-touch drive-by pick-up.
2020 Harvests

47 images
2020 July Harvest

87 images

Summer harvest of tomatoes, lettuce, onions, Mexican sour gerkins and herbs at the Side Yard Farm in Portland, Oregon.
2020 BIPOC Collaborative Market

107 images