In 1894, Benjamin Burroughs traveled to California from Illinois to find his future in the milk business. Little did he know that his great-grandchildren would still be farming in the twenty-first century, producing and selling organic almonds, olive oil, milk, cheese, and grass-based eggs and meats.%0A​%0AOne hundred years and five generations later, Ward and Rosie Burroughs and we, their grown-up children, continue our family’s farming tradition in the northern San Joaquin Valley near Yosemite National Park. What started out as a small dairy in 1906, is now a full circle collaboration of farms that are family-owned and operated by us kids. Burroughs Family Farms is our collaborative effort to offer hand-raised and sustainably-grown products directly to you while protecting soil and water for generations to come.

Goodfoot Farm is a family owned, small scale farm near Corvallis. The farm is Certified Organic and Demeter Certified Biodynamic. From their website, "We work hard to minimum our use of off-farm and petroleum dependent inputs and practice a method of agriculture that strives to emulate a natural system. Fundamental to the success of our production system is the integration of animals for fertility and weed management, our selection of crops and cultivars for pest and disease control and our practice of “farmscaping” which provides habitat for native pollinators and natural predators of pests."

La Finquita del Buho is a CSA farm located in Helvetia, Oregon.