Stacey Givens' Seed to Plate tour visits the Eat Local Kobe Farmers Market and gives cooking demos for the crowds.

The Seed to Plate tour visit Hifumi Farm in Kobe, Japan. Hifumi is an organic farm that specializes in vegetables and fruits including watermelon, ground cherries, and malabar spinach

Morning Dew Farm is a farm outside of Kobe, Japan that specializes in natural farming of vegetables and rice. One of the varieties of rice they grow came from a local shrine that has been saving and growing it's seed for 2000 years.

The Seed to Plate tour visits Shoko Morimoto, an organic vegetable farm in Kobe, Japan.

The Seed to Plate tour gets a farm tour and lunch at Yuge Dairy Farm in Kobe, Japan.

The Side Yard Farm & Kitchen's Seed to Plate tour puts on a mexican style dinner at Bistro Damonte in Omihachiman, Japan.

Slow Food Japan conference

Photos of our visit to Ryo Wakabayashi of Sumaura Suisan farms in the Suma area of Kobe.